Mie Kocok Mang Dadeng
Noodle–based dishes have long been a favorite among many people, and Indonesia
is home to a wide variety of noodle specialties that highlight this culinary
tradition. One of the most iconic is Mie Kocok, a well–known dish originating
from Bandung, West Java
Mie Kocok is served with soft yellow noodles in a distinctive, savory beef broth
that is rich in flavor and deeply satisfying. The name “kocok,” which means “to
shake,” comes from its unique preparation process, in which the noodles and
other ingredients are shaken together in a container before being served
The dish features chewy wheat–based yellow noodles made with water and eggs,
complemented by a fragrant beef broth simmered with a blend of traditional
spices. It is typically topped with fresh bean sprouts, beef tendon, beef
meatballs, and is often served with lime and chili sauce for those who enjoy a
refreshing and spicy kick. The combination of broth, spices, and toppings
creates a truly memorable culinary experience
In Bandung, one of the most legendary places to enjoy this dish is Mie Kocok
Mang Dadeng. Widely regarded as one of the city’s culinary icons, it is a
must–visit destination for both local residents and international tourists
seeking an authentic taste of Bandung